Korean Traditional food

10 Maio 2018, 16:00 • Eunhee Choi

1. Comparing Korean, Chinese, Japanese chopsticks and spoons

2. 상차림(Table setting and Side dish culture)

3. 양념(Classic Korean Sauces)

4. 발효식품(Food preserved by fermentation)

5. 다과(Refreshments)

6. 잔치음식(Special Occasions and Food)

7. 길거리 음식(Street Food)

8. 배달음식(Delivery Food)

9. 사찰음식(Temple food)

10. Thinking further

1)What kind of street food in Portugal? Describe.

2)Introduce the famous dishes of Portugal.

-Bibliographe

ChoYounghee, “Korean culture in 100 Keywords”, Paju, South Korea, Darakwon, 2017.

ChoiYungon, jeonChorong, “K-Culture 10”, Seoul, Hankookmoonwhasa, 2016.

YangSeongkook, “ Korean Culture for foreigners”, Seoul, Pagijong Press, 2014.

ParkHana, “ Korean Culture for Curious New Comers”, Seoul, Pagijong Press, 2014.