Cultura, dietética e gastronomia da Ásia Oriental (*Rota da Seda) [ELISABETTA COLLA]

5 Novembro 2020, 09:30 • Elisabetta Colla Rosado Coelho David

• Hansen, Valerie. 2017. The Silk Road: a new history with documents. New York : Oxford University Press.
• Nabhan, Gary Paul. 2014. Cumin, camels, and caravans: a spice odyssey. Berkeley : University of California Press.
• Schafer, Edward H. 1985. The Golden peaches of Samarkand: a study of Tang exotics. Berkeley: University of California Press. https://library.dctabudhabi.ae/sirsi/detail/30641.
• Spengler, Robert N. 2019. Fruit from the sands: the Silk Road origins of the foods we eat. Oakland, California: University of California Press.
• Whitfield, Susan, and Peter Sellars. 2019. Silk Roads: peoples, cultures, landscapes. London : Thames & Hudson