Sumários
Cultura, dietética e gastronomia da Ásia Oriental II (Elisabetta Colla)
2 Outubro 2025, 14:00 • Elisabetta Colla Rosado Coelho David
Espólio funerário
Sogdianos
Cultura e hábitos alimentares
Nabhan, Gary Paul. 2014. Cumin, camels, and caravans: a spice odyssey. Berkeley : University of California Press.
Schafer, Edward H. 1985. The Golden peaches of Samarkand: a study of Tang exotics. Berkeley: University of California Press.
Spengler, Robert N. 2019. Fruit from the sands: the Silk Road origins of the foods we eat. Oakland, California: University of California Press.
Whitfield, Susan, and Peter Sellars. 2019. Silk Roads: peoples, cultures, landscapes. London : Thames & Hudson
Cultura, dietética e gastronomia da Ásia Oriental II (Elisabetta Colla)
2 Outubro 2025, 12:30 • Elisabetta Colla Rosado Coelho David
Cultura, dietética e gastronomia da Ásia Oriental I (Elisabetta Colla)
30 Setembro 2025, 14:00 • Elisabetta Colla Rosado Coelho David
Cultura, dietética e gastronomia da Ásia Oriental I (Elisabetta Colla)
30 Setembro 2025, 12:30 • Elisabetta Colla Rosado Coelho David
A seda: do mito à Haute - Couture (Elisabetta Colla)
25 Setembro 2025, 14:00 • Elisabetta Colla Rosado Coelho David
- Seda - arqueologia
- Seda - o culto
- Seda - o museu
Shea, Eiren. "Textile as Traveller: The Transmission of Inscribed Robes across Asia in the Twelfth through Fourteenth Centuries." Arts Asiatiques 73 (2018): 25-40. Accessed August 27, 2020. doi:10.2307/26585536.
Shea, Eiren L. 2020. Mongol court dress, identity formation, and global exchange. Andover: Routledge Ltd.